Robios Tour

(0 Comment)

A Culinary Journey Through Şanlıurfa: Traditional Dishes and Flavors

Explore the rich flavors of Şanlıurfa with a menu featuring traditional dishes like Urfa kebabs, bulgur pilaf, and sweet künefe. This culinary journey highlights the region's unique ingredients and cooking techniques

Starting Point	: Sanliurfa
Finishing Point	: Sanliurfa
Duration	: 3-4 hrs
Max Group Size	: 10 pax
Min Group Size	: 2 pax
Highlights	: Sanliurfa home made cooking class, dine with locals
Transportation	: Private A/C minivan transportaion or a car
Tour Introduction	: It is a private home culinary lesson provided by host.
Itinerary	Şanlıurfa Home Cooking with the Mrs Fadile Description: Join the Fadile family in their home for a hands-on cooking class. You’ll learn to make traditional Şanlıurfa dishes like kebabs, mezes, and desserts. The family shares their recipes and stories about local cuisine. Duration: 3-4 hours Includes: Cooking instruction, local market visit, and a shared meal. Pick up and drop off from/to your hotel It happens between 6 pm-10 pm A typical Şanlıurfa menu showcases the rich and diverse flavors of southeastern Turkish cuisine. Here’s a sample menu that reflects the traditional dishes you might enjoy: Appetizers (Mezes) Çılbır: Poached eggs served with a yogurt sauce flavored with garlic, and sometimes topped with a spicy red pepper butter. Urfa Kebabs (Şanlıurfa Kebab): Spicy minced meat kebabs often served with flatbread and fresh vegetables. Main Course Urfa Kebab (Urfa Kebabı): A type of kebab made with minced lamb mixed with spices and herbs, cooked on skewers over a charcoal grill. Lamb Stew with Vegetables (Kuzu Tandır): Slow-cooked lamb with a mix of vegetables and spices, often served with rice or bulgur. Side Dishes Bulgur Pilaf (Bulgur Pilavı): Cracked wheat cooked with onions, tomatoes, and spices. Lavaş (Flatbread): Soft, thin flatbread that is perfect for accompanying kebabs and stews. Dessert Künefe: A sweet pastry made with shredded phyllo dough, filled with cheese, and soaked in a sweet syrup. Baklava: Layers of phyllo dough filled with nuts and sweetened with honey syrup. Beverages Ayran: A chilled yogurt-based drink, lightly salted. Şalgam: A fermented turnip juice, often enjoyed as a refreshing and tangy drink.
Includes A private minivan for pick up and drop off from/to your hotel Meal to be shared Cooking class Tips on cooking styles of Mesopotamia region Beverages
Excludes Gratitudes
Note It can happen for a lunch or breakfast as well. To customize it please contact us.